Chives, Onion

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Chives are a perennial herb with a mild onion flavor. The finely chopped leaves can be used as a garnish, or added to salads, soup, mashed potatoes, omelets, and more. Add the chives just before serving. The lovely pink flowers are edible, as well. Does well grown in the ground or in pots. An attractive, easy to grow plant.

Note: these are onion chives, not garlic chives. Onion chives have round, hollow stems with small pinkish flowers, while garlic chives have flat stems and white flowers.