in 2.5″ biodegradable pot

Out of stock


Tropaeolum majus

A widely grown edible flower with a sweet-spicy flavor. Add to salads, cold summer soups, or use as garnish. The deep blue-green, peppery-tasting foliage is also edible. In our climate, nasturtiums do best with partial or filtered sunlight. They flower the best with cooler nights. Excellent in containers and hanging baskets. Annual, summer to early fall flowering. Several varieties to choose from when you pick up.