in 2.5″ biodegradable pot

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Tropaeolum majus

‘Orchid Flame’
A widely grown edible flower with a sweet-spicy flavor. Add to salads, cold summer soups, or use as garnish. The deep blue-green, peppery-tasting foliage is also edible. In our climate, nasturtiums do best with partial or filtered sunlight. They flower the best with cooler nights. Excellent in containers and hanging baskets. Annual, summer to early fall flowering. Several varieties to choose from when you pick up.

Kartesz, J.T., The Biota of North America Program (BONAP). 2023. Taxonomic Data Center. ( Chapel Hill, N.C. [maps generated from Kartesz, J.T. 2023. Floristic Synthesis of North America, Version 1.0. Biota of North America Program (BONAP). (in press)]