Green Onion Seedlings


Multiple plants in each biodegradable pot.

Out of stock


Nabechan is a traditional Japanese type of scallion grown for its high quality. Transplant 1-2″ apart. Sweet flavor, thick shanks, no bulbing. Good eaten raw or in soups, stir-fries or any dish needing a mild onion flavor.
To plant, remove seedlings from pot and shake off the potting soil. Make a hole by poking your finger in the planting bed, and put one little seedling in each hole. The deeper you plant them, the longer of a white shaft they will have when you harvest them. Space seedlings about 2” apart. Harvest as soon as they are big enough to make you happy!