Burgundy: A beautiful okra, with burgundy stems, leaf ribs and pods. Great choice for edible landscaping. High yields and good flavor. 1988 All American Selection Winner. Harvest pods when young and tender. 60 days to maturity.
Clemson Spineless: Popular open-pollinated okra, excellent quality, heavy yields. Pick pods young, while still tender; best at 3-4” long. Cream colored flowers are also edible. Plants can reach 6’ tall. 60 days to maturity.
