Red Mustard Seedlings

$2.00

in 2″ biodegradable pots (plant pot and all)

Out of stock

Description

Grows exceptionally tall, large leaves, a real standout for edible landscaping. Very spicy leaves can be sautéed. Let it go to flower for the tall yellow blooms that provide an early food source for bees.
To transplant, thoroughly wet the biodegradable pot, then break into fourths. Plant each chunk in soil about 6” apart. This gives the seedlings more room to grow, for a bigger harvest. Make sure the rim of the biodegradable pot is not sticking up above the soil, or it will wick up moisture away from the plant roots – either bury the rim, or tear it off.

For “cut and come again”, harvest the leaves an inch or two above the soil, just above the growing tip. The plant will send out new leaves, and in a couple weeks you can harvest again.