Broccoli Raab

$1.00

1″ plug for $1

In stock

...

’Natalina’

Broccoli Raab (or rabe) is in the brassica family, but it boasts a distinctive and deliciously bitter flavor. All of the plant is good eating; leaves, stems and buds. Broccoli raab prefers cooler temps, so it’s best to plant and harvest in spring or fall. Harvest plants before the buds open for the sweetest flavor; you can harvest the whole plant, or cut individual leaves and buds/stems and it will send out new leaves. Plant 6” apart. Several seedlings are in each biodegradable pot.

A classic vegetable in Italian cuisine, raab is delicious sauteed, with pasta or polenta, or added to soups. Its peppery flavor makes it the perfect counterpoint to rich, creamy recipes.

Broccoli Raab
$1.00
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